![]() ![]() Other questions we get are about getting lionfish fillets or where they can try lionfish. ![]() It’s certainly better than tilapia (BLECH!). Others, of course, have their own descriptions but I’ve not come across anyone that otherwise likes to eat white fish who doesn’t like eating lionfish, too! ![]() Lionfish is a white flaky fish, firmer in texture than halibut, no “red line” with a flavor profile somewhere between a thin grouper fillet and mahi mahi (dolphinfish or dorado depending upon where you live) with a touch of butteriness. The second question we most often get about eating lionfish is, “ What does lionfish taste like?” We’ve prepared an entire article about what lionfish tastes like but, in short, I like to sum it up this way: There is no poison in the flesh of the lionfish meat at all. Only the spines contain the venom everyone seems well aware of and even “fresh” venom would not cause poisoning if it were ingested. We have not heard of one food-borne related illness having been reported as it directly relates to properly prepared lionfish. The answer is a very simple, “NO.” Many thousands of people have eaten lionfish and hundreds of restaurants serve lionfish on their menus in dozens of ways. Obviously the most obvious question is, “ Are lionfish poisonous to eat?” Red lionfish and theDevil Firefish cannot currently be farmed and commercially cultivated, when you eat lionfish you are supporting local fishermen and divers who recognize the danger to their livelihoods, are practicing sustainable fishing methods and making smart decisions! Eating lionfish means that you are putting money back into the local economy, joining an important cause and supporting worthy people!ĭid I mention that lionfish are delicious? If you like to eat fish, I am certain that lionfish will rank near the very top of your favorites list! Lionfish have been shown to be higher in heart healthy Omega 3 fatty acids, lower in saturated fats and heavy metals such as mercury. Eating non-native lionfish into extinction would, in this case, be a very good thing.Įating lionfish is a healthier choice than most other fish commonly served in restaurants like snapper, grouper, dorado, wahoo, amberjack, tunas and billfish. … and eating lionfish is great for several reasons:Įating non-native lionfish is good for the environment.It is the ultimate in responsible seafood selections because removing lionfish helps our reefs and native fish stocks recover from environmental pressures, lionfish predation and overfishing. The answer is a resounding Yes, people do eat lionfish and they are delicious! “ Can you eat lionfish?” seems to be the most common question we still hear while talking to people about the lionfish invasion. ![]()
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